IU REDCap Day brings together users and potential users of REDCap to share presentations, learn about new features, and network with peers. Discover exciting upcoming features in REDCap and unique ways others are using REDCap to do great work. Whether you’re new to REDCap or a REDCap Maestro, we have presentations to help you advance your ability to administer surveys and support data collection and management.
Herb brined turkey breast (AG) with Sage gravy on the side (gravy is not AG) (260 cal / 5 oz serving) Herb and panko crusted salmon (170 cal / 4 oz serving) Beyond Meatloaf (V, Veg)
Ginger vegetable fried rice (V, Veg) (290 cal / 1 cup serving) Whole Wheat Penne with broccoli, lemon and garlic (V, Veg) (430 cal / 6 oz. serving) Garlic roasted red bliss potatoes (130 cal / 4 oz serving) Roast brussels sprouts (45 cal / 1/2 cup serving)
Dessert Bars, including AG and Vegan brownies
Refill regular and decaf coffee and assorted hot teas Coke, Sprite, Diet Coke
V - Vegan Veg - Vegetarian AG - Avoiding Gluten
PLEASE NOTE: * Unfortunately, we won’t be able to provide Kosher sustenance during IU REDCap Day - if you require Kosher meals, please plan to bring something with you. We, hopefully, were able to honor all other sustenance requests - but please double-check the menus and plan accordingly.
* The turkey is not halal, but the salmon and sides are.
* None of dishes can be certified gluten-free/ nut-free since items are prepared in same facilities. Cross contamination is a risk. However, gluten-friendly foods are indicated in the menu.
